EAT Club
EAT Club is a cutting edge food-tech company created to disrupt “one-size fits all” corporate catering through an individualized lunch experience.
Founded 2010
201-500 employees
Headquarters address
1400A Seaport Blvd, Suite #400, Redwood City, CA
Our founders, Rodrigo Santibanez and Kevin Yang, were inspired by India’s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai, when they created EAT Club in 2010.
Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer personal choice from a large, curated menu that satisfies all tastes and dietary preferences.
- We've served almost 20 million meals since inception
- We deliver over 23,000 meals each day
- Serving more than 1,000 companies
- Achieving a 99%+ on-time delivery rate
- Series C Private Company, having raised nearly $60M from top-tier investors (including August Capital and Trinity Ventures and strategic partner Sodexo, a leading global food services and facilities management company)
Tech stack
Python,
Django,
SQL,
AWS,
HTML,
JavaScript,
CSS,
Linux,
Shell,
AngularJS,
React,
Agile
Benefits
Compensation and retirement
Stock Options
401k matching
Commuter assistance plans
Health and wellness
Insurance (Health)
Insurance (Dental)
Insurance (Vision)
Insurance (Life)
Insurance (Disability)
FSA (Flexible Spending Plan)
EAP (Employee Assistance Program)
On-site fitness center
Fitness reimbursement
Vacation and time off
Paid time off
Unlimited time off
Paid holidays
Flexible working hours
Maternity benefits
Paternity benefits
Personal development
Management training
Job training
Internship program
Values and quality of life
Diversity program
Accessible via public transportation
Commuter shuttles
Bike parking
Employee groups and committees
Snacks and beverages
Catered meals
Matching charitable donations
Company activities
Games and recreation
Pet-friendly workplace
Employee discount programs
Showers
